Imashini isya umuceri

Kuri ParboiledUmuceri, ifite ibice 2, Igice cya Parboiling hamwe nigice cyo gutunganya umuceri.
1. Igice cya Parboiling harimo gusukura umuceri, Kunywa, Guteka, Kuma, gupakira.
2. Igice cyo gutunganya umuceri wa Parboile harimo isuku ya Padi no kuyigana, Padi Husking na Sorting, Umuceri Wera na Grading, Imashini yumuceri wumuceri hamwe numuceri wamabara yumuceri.

GutekaUmuceriIbisobanuro:
1) Isuku
Kuraho umukungugu kuri padi.
2) Kunywa.
Intego: Kugirango utume umuceri winjiza amazi ahagije, kora ibisabwa kugirango ushiremo ibinyamisogwe.
Mugihe cyimyumbati ya krahisi igomba gukuramo amazi hejuru ya 30%, naho ubundi ntabwo izashobora guhumeka neza muntambwe ikurikira bityo bikagira ingaruka kumiterere yumuceri.
3) Guteka (Gukora).
Nyuma yo gushiramo imbere ya endosperm yabonye amazi menshi, ubu igihe cyayo cyo guhunika padi kugirango tumenye kashi.
Guhumeka birashobora guhindura imiterere yumuceri no gukomeza imirire, kugirango umusaruro wiyongere kandi byoroshye umuceri kubika.
4) Kuma no gukonjesha.
Intego: Kugirango utume amazi agabanuka kuva kuri 35% kugeza 14%.
Kugabanya ubuhehere birashobora kongera cyane umusaruro kandi bigatuma umuceri woroshye kubika no gutwara.

Umuceri wumuceri utetse Ibisobanuro:
5) Guhiga.
Nyuma yo gushiramo no guhumeka bizoroha cyane guhonda umuceri, nanone witegure intambwe ikurikira.

Imikoreshereze: ikoreshwa cyane muguhunika umuceri no gutandukanya imvange nigishishwa cyumuceri.

6) Umuceri Wera no Gutanga amanota:

Imikoreshereze: Ukoresheje itandukaniro mubunini bwibice byumuceri, unyuze mumirongo ine itandukanye ya diametre izengurutsa umwobo wa plaque ikomeza kugenzurwa, gutandukanya umuceri wuzuye no kumeneka, kugirango ugere ku ntego yo gutondekanya umuceri.
Imashini itanga umuceri ikoreshwa mugutandukanya umuceri mwiza utandukanye no gutandukanya umuceri wacitse nibyiza.
7) Kuringaniza:
gutunganya umuceri kugirango uhindure isura, uburyohe, nimiterere
8) Gutondeka amabara:
Umuceri tubona hejuru yintambwe uracyafite umuceri mubi, umuceri umenetse cyangwa izindi ngano cyangwa ibuye.
Hano rero dukoresha imashini itondekanya amabara kugirango duhitemo umuceri mubi nizindi ngano.
Mugabanye urwego rwumuceri ukurikije ibara ryabo ,? Imashini itunganya amabara ni imashini yingenzi kugirango tumenye ko dushobora kubona umuceri mwiza.
9) Gupakira:
Imashini ipima no gupakira imashini kugirango ipakire umuceri muri 5kg 10kg cyangwa 25kg 50 kg.Iyi mashini nubwoko bwamashanyarazi, urashobora kuyishiraho nka mudasobwa nto, noneho izatangira gukora ukurikije icyifuzo cyawe.